CNN十四道思乡菜DishesOver

byTracyYouSource:CNNWhenChinasOctober1NationalDayrollsaround,foodispartofthecelebration,evenforcitizenslivingontheothersideoftheworld.一年一度的黄金周又来临了,食物成了庆祝的一个部分,即使是对于那些住在世界另一端的中国人来说,也一样。Butwhileingredientsareeasytotransport,feelingsofhomearent.但是,原料虽然易于运输,但是家的感觉却很难重温。Norarecertainspecialtiesthatonlytastetheirbestintheplacetheywereborn.那些特色菜只有在它们的出生地才能品出最好的味道。With56ethnicgroups,eightrecognizedmajorcuisinesandcountlesscookingstyles,thismenuofChinesefavoritescouldrunlongerthanafinelypullednoodle.Butthese14dishesarealmostguaranteedtowakenthehomesickbuginmostmainlandChineselivingortravelingabroad.56个民族、8种主要菜系、数不清的菜式,如果要为中国人喜欢的菜开一个菜单,那恐怕要比精心制作的拉面还要长。但是,这十四个菜,对于居住和云游世界的海外华人来说,是公认的最能挑起那一缕乡愁。Innoparticularorder,thesearetherealdeals,hardtofindatyourlocalChineserestaurant.排名无先后,绝对是“硬菜”,很难在海外的中国餐馆找到。

1Properstreetkebabs街边烧烤Theyreeateninthestreetsinnoisy,crowded,pungentfoodquartersintheheartofcities.InplaceslikeGuijieinBeijing,YunnanNanLuinShanghaiandMingwalanginNanjing,foodiescansampleallsortsoffreshlycookedskewerswhilewitnessingtheultimateinfoodtheater.Islamiclambkebabswithcumin,teppanyaki-stylesquidwithfive-spicesauce,giganticswordsofmind-blowingspicychickenwings,grilledfreshoysters,friedporktenderloinslicesandrazzle-dazzleexhibitionsofvegetables-on-sticks.EverybiteofChinasstreetkebabsisa







































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